The Beer Diviner

Brewery & Tasting Room


Got Your Back

Imperial Coffee Oatmeal Stout: local Liquid Assets cold brewed, Sumatra French decaf, Maris Otter floor malted Scottish malt and seven other malts, English Fuggles and Goldings hops.


Alc. 9% // IBUs 33

Divined for protection

Original Pale

Not too hoppy, Pilsner base malt, California ale yeast, Northwest coast Willamette, Centennial and Cascade hops. Dry hopped with Cascade style hops grown at the brewery. A hoppier, lower alcohol version using English ale yeast is also available.


Alc. 7.7% // IBUs 33

Divined for original connections, to the Earth

Ancestral Red Ale

Creamy, fruity finish, not a lot of hops though you wouldn't know it given the high alcohol. Wheat Belgian ale yeast, coriander, bitter orange peel, ginger root, Fuggles and Goldings hops


Alc. 7.7% // IBUs 29
Divined for our connection to our ancestors, for forgiveness

Ancient Gruit Ale

Wormwood, locally gathered wild Yarrow, Grains of Paradise, local honey from Hewitt's Market in Berlin, Maris Otter floor malted Scottish malt. The artemisial herbs are slightly psychotropic and 'wake you up' as opposed to the drowsy effect of hops.


Alc. 9%
Divined for healing

Very! Brown Ale

Rich and malty, special British ale yeast developed by the Brewer's Science Institute in Colorado, American Centennial and Cascade hops, Chocolate and Wheat malts

Alc. 8.3% // IBUs 37

Divined for strength of heart